- April 15, 2021

Family Restaurant Concept: A Quick Guide

In the Western Hemisphere, family-style cuisine, also described as casual-style dining, provides reasonably priced appetizers. They feature a variety of classic delicacies, and is often personalized with signature sauces, dips, or other ingredients.

Family-style dining can take on a variety of themes, including barbecue, Americana, and Tex-Mex. Family-style restaurants provide tableside service and non-disposable dishes while maintaining a reasonably priced menu. A family-style restaurant’s atmosphere can be welcoming and relaxed.

What Characterizes a Family-Friendly Restaurant?

Casual dining is described as something between fast food and gourmet food in the text “Running a Restaurant for Dummies.” Family-style dining brands can include:

  • A Menu that is reasonably priced.
  • Table service as opposed to counter service
  • Full-service lounge, usually separated from the dining room

While some family-style restaurants have a small alcohol range, concentrating on wine and beer rather than strong liquors, this often necessitates a separate (and less expensive) form of liquor license.

Popular Chains of Family Restaurants

A family-style dining model is used by many of the most common restaurant chains in the world. This demonstrates how well this idea functions with a wide range of cuisines. Among the most well-known chains are:

  • Applebee’s Neighbourhood Grill and Bar: As the name suggests, their cuisine focuses on traditional American dishes, including Ribs, their signature menu option.
  • Olive Garden: This diner chain’s family-style dining did help Tuscan-style cooking gain popularity.
  • On the Border Mexican Grill and Cantina: This is the Tex-Mex equivalent of Applebee’s, with tableside servers and service whipping up new guacamole for visitors.
  • Longhorn Steakhouse specializes in grilled entrees such as beef, fish, and seafood.

What a Family-Style Restaurant’s Operation Looks Like

Food is served on trays in typical family-style cuisine, and diners serve together (just like at home). This style of dining can be found in many typical Korean and Chinese restaurants. With the catchphrase “Once you’re here, your family,” Olive Garden created one of the most popular campaigns around their family-style eating, serving up endless breadsticks and salad in huge platters for the entire dining group. Nowadays, it is popular for family-style restaurants to offer guests single entrees that have already been plated. They will be offered at a family bistro Mildura.

If your restaurant provides catering, family-style dining is ideal for small to medium-sized groups. It is much cheaper to feed 50 people at the same time if you just have to drop 10 salads rather than 50.

The Benefits and Drawbacks of the Family-Style Restaurant Model

Family dining, like every other restaurant concept, has advantages and disadvantages. Large trays of food can be dusty, and there is no control over portion control, as opposed to plating meals separately. Family-style dining often necessitates a group decision about whether to order, which can be difficult. The advantages of family style dining include a more comfortable environment in which consumers have more say over what they eat.

When done correctly, family-style menus may have lower food costs than conventional menus. It is ideal for families with children or for groups of friends. Finally, family style has seen a revival in trendy restaurants around the country.

It provides a refreshing change from all of the side dishes that have been popular in recent years. Whatever definition you choose, the fundamentals of any good restaurant remain great food, great people, and great service.

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